Scope: |
This ESSENTIAL describes conformity procedures for food contact materials (FCM), based on
- The Foodstuff, Cosmetics and Disinfectant Act 1972 (FCDA)
- Regulations based on FCDA
- Codex Alimentarius
|
Legislation in force: |
FDCA: Act to control the sale, manufacture and importation of foodstuffs, cosmetics and disinfectants
(as amended in 1981 and 2007)
Content:
- Definitions
- Certificate of acceptability (for food premises and persons)
- Prohibition on the handling and transportation of food
- Standards and requirements for food premises
- Standards and requirements for facilities on food premises
- Standards and requirements for food containers, appliances, and equipment
- Standards and requirements for the display, storage and temperature of food
- Standards and requirements for protective clothing
- Duties of person in charge of food premises
- Duties of a food handler
- Standards and requirements for the handling and transportation of meat and meat products
- Standards and requirements for the transport of food
- Exemptions, additional requirements and reservations
- Offences
- Commencement
- Repeal of regulations
- Annexes A - G
Content:
Definitions, general and special provisions, nutritional information, claims, exemptions
Annexures:
1) Categories of additives that may be identified by their category name in a list of ingredients
2) Prescribed nutritional information declaration format and conversion factors
3) Nutrient reference values for the purpose of food labelling
4) List of foodstuffs exempted from a date of durability
5) Evaluation of protein quality for the purpose of when a proteil claim is made
6) The manner of expression of energy, nutrient or other substances values found in foodstuffs in the table with nutritional information
Contains in Annexure A a list of maximum levels for metals in foodstuffs.
Listed Metals: Arsenic, Cadmium, Lead, Mercury, Methylmercury, Tin
|