Scope: |
This ESSENTIAL describes conformity procedures for food contact materials (FCM), based on
- The Foodstuff, Cosmetics and Disinfectant Act 1972 (FDCA)
- Regulations based on FDCA
- Codex Alimentarius
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Legislation in force: |
FDCA: Act to control the sale, manufacture and importation of foodstuffs, cosmetics and disinfectants
(as amended in 1981 and 2007 - Act No.39 of 2007)
Amends the Foodstuffs, Disinfectants and Cosmetics Act (FDCA) Act No. 54 of 1972)
Content:
- Definitions
- Certificate of acceptability (for food premises and persons)
- Prohibition on the handling and transportation of food
- Standards and requirements for food premises
- Standards and requirements for facilities on food premises
- Standards and requirements for food containers, appliances, and equipment
- Standards and requirements for the display, storage and temperature of food
- Standards and requirements for protective clothing
- Duties of person in charge of food premises
- Duties of a food handler
- Standards and requirements for the handling and transportation of meat and meat products
- Standards and requirements for the transport of food
- Exemptions, additional requirements and reservations
- Offences
- Commencement
- Repeal of regulations
- Annexes A - G
CONTENT:
Part I - General Provisions
Part II - Special Provisions
Part III - General Information on front of Package Labels, Health and Nutritional Claims
Part IV - Nutrition Claims
Part V - Health Claims
Part VI - Exemptions, Repeal, Commencement and Short Title
Annexures 1 - 10
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