Regulatory ESSENTIAL
Canada - Hygienic Design

Scope of this ESSENTIAL

This ESSENTIAL decribes hygienic design requirements on the basis of the following Canadian Laws: - Safe Food for Canadians Regulations (SOR/2018-108) - plus the voluntary NSF (National Sanitation Foundation) certification rules for food contact and processing materials. For other aspects of food contact (e.g.: materials, migration limits, see: ESSENTIAL CAN Food Contact Materials.'

Analysis of regulatory requirements

Legislation in force for this PCT

here you will get a linked document in ROGER WILLCO (only reachable with additional ROGER WILLCO licence) Are legal provisions regulates the product compliance topic? If yes, what is the reference (title, number)?

Legislation in force for this PCT

here you will get related hyperlink(s) Are legal provisions regulates the product compliance topic? If yes, what is the reference (title, number)?

Responsible actors

here you will get textual information Which actor(s) are responsible for compliance with the legal provisions: e. g. - economic operators (manufacturer, importer, distributor, fulfilment service provider), - user (commercial/industrial/professional), - user (private, consumer)?

Sub-federal legislation of states/counties

here you will get textual information E. g. by 2019 an Inter-Governmental Agreement (IGA) on governance of the Electrical Equipment Safety System (EESS) has been signed by Queensland, Victoria, Western Australia and Tasmania.

Authority

here you will get textual information Name of the authority for approval, registration, market surveillance and/or enforcement

Link/Reference to other reference document(s)

here you will get a linked document in ROGER WILLCO (only reachable with additional ROGER WILLCO licence)

Hints

here you will get textual information Specific recommendations, information or most common mistakes

Route to compliance

Formal and administrative requirements

Equipment authorization (approval process)

Hints

here you will get textual information Specific recommendations, information or most common mistakes

Testing & Standards

General information to the application of standards

here you will get textual information e. g. China: GB standards are mandatory, EU: harmonized standards shall be published in the OJEU with respect to "presumption of conformity"

Regulatory labelling, markings and user information

Regulatory label (mandatory)

here you will get textual information e. g. product label

Hints

here you will get a image or chart Specific recommendations, information or most common mistakes

Code, Continent	CAN, America
Economic Area	APEC
Official Language	English; French - Official Languages Act (R.S.C., 1985, c. 31 (4th Supp.)) | https://laws-lois.justice.gc.ca/eng/acts/o-3.01/fulltext.html
Standard Institute	Standards Council of Canada (SCC) | https://www.scc.ca/ Canadian Standards Association (CSA) |https://www.csagroup.org/
HS Codemember	Yes