Regulatory ESSENTIAL



Regulatory ESSENTIALS - modular information package with all the essential information for compliant products in your target market. Conveniently read online at Product-Compliance-Portal ROGER WILLCO.

Food contact materials; food contact substances; food processing machinery; hygienic design of food processing machinery; hygienic design; hygienic sanitary design; product contact surfaces; cleaning; disinfection; dead spaces; bakery machines; grocery machines; meat; diary

layoutpicture
Scope: This ESSENTIAL decribes hygienic design requirements on the basis of the following Canadian Laws: - Safe Food for Canadians Regulations (SOR/2018-108) - plus the voluntary NSF (National Sanitation Foundation) certification rules for food contact and processing materials. For other aspects of food contact (e.g.: materials, migration limits, see: ESSENTIAL CAN Food Contact Materials.

Stakeholders: Manufacturer, Importer, Operator
Legislation in force: PART 4 - Preventive Controls DIVISION 4 - Maintenance and Operation of Establishment SUBDIVISION C - Conveyances (*) and Equipment 53) Any conveyance or equipment that is used in the manufacturing, preparing, storing, packaging or labelling of a food or in the slaughtering of a food animal must (a) be appropriate for the food or the food animal, as the case may be, and for the activity being conducted; (b) be designed, constructed and maintained to prevent contamination of the food; (c) be constructed of, and maintained using, materials that are suitable for their intended use and, if those materials present a risk of contamination of the food, that are (i) corrosion-resistant, (ii) durable, (iii) capable of withstanding repeated cleaning and, if necessary to prevent contamination of the food, repeated sanitizing, unless the equipment is intended for a single use, and (iv) free of any noxious constituent; (d) be equipped with instruments to control, indicate and record any parameters that are necessary to prevent contamination of the food; (e) function as intended; (f) be accessible and, if necessary for its cleaning, sanitizing, maintenance or inspection, able to be easily disassembled; (g) be used, maintained and, if necessary, calibrated in accordance with the manufacturer’s instructions and in a manner that does not present a risk of contamination of the food; and (h) have surfaces that, if they come into contact with a food, are smooth, free from pitting, cracks and flakes and non-absorbent, except when the surface does not present a risk of contamination of the food. (*) The Safe Food for Canadians Act defines "conveyance" as meaning "a vessel, aircraft, train, motor vehicle, trailer or other means of transportation, including a cargo container." Canadian Institute of Food Safety (CIFS) - Overview on Canadian provincial food safety legal requirements: - Alberta - British Columbia - Manitoba - New Brunswick - Newfoundland and Labrador - Northwest Territories - Nova Scotia - Nunavut - Ontario - Prince Edward Island - Quebec - Saskatchewan - Yukon Territory

Application national: Canada, Hygienic/Sanitary Design, Safe Food for Canadians Regulations, NSF voluntary certification

Countries: Image for CA Canada,  
Status: Published 2023-05-25 by Anette Dunkel-Reinboth and (Marius Galka)
Last change 2023-09-25 by Anette Dunkel-Reinboth: Application procedure for database admission, Food contact materials
ROGER WILLCO ID: #sp6o
Price 30 day license for 89.00 € NET net

ANY QUESTIONS?

essentials@globalnorm.de

+49 30 3229027-50



 


Buy a 30 day license for 89.00 € net now ...




Scope of this ESSENTIAL
This ESSENTIAL decribes hygienic design requirements on the basis of the following Canadian Laws:
- Safe Food for Canadians Regulations (SOR/2018-108)
- plus the voluntary NSF (National Sanitation Foundation) certification rules for food contact and processing materials.

For other aspects of food contact (e.g.: materials, migration limits, see: ESSENTIAL CAN Food Contact Materials.'

Analysis of regulatory requirements

Legislation in force for this PCT
Here you will get a linked document in ROGER WILLCO
(only reachable with additional ROGER WILLCO license)

Are legal provisions regulates the product compliance topic? If yes, what is the reference (title, number)?

Legislation in force for this PCT
Here you will get related hyperlink(s)

Are legal provisions regulates the product compliance topic? If yes, what is the reference (title, number)?

Responsible actors
Here you will get textual information

Which actor(s) are responsible for compliance with the legal provisions: e. g. - economic operators (manufacturer, importer, distributor, fulfilment service provider), - user (commercial/industrial/professional), - user (private, consumer)?

Sub-federal legislation of states/counties
Here you will get textual information

E. g. by 2019 an Inter-Governmental Agreement (IGA) on governance of the Electrical Equipment Safety System (EESS) has been signed by Queensland, Victoria, Western Australia and Tasmania.

Authority
Here you will get textual information

Name of the authority for approval, registration, market surveillance and/or enforcement

Link/Reference to other reference document(s)
Here you will get a linked document in ROGER WILLCO
(only reachable with additional ROGER WILLCO license)

Hints
Here you will get textual information

Specific recommendations, information or most common mistakes

Route to compliance

Formal and administrative requirements

Equipment authorization (approval process)

Hints
Here you will get textual information

Specific recommendations, information or most common mistakes

Testing & Standards

General information to the application of standards
Here you will get textual information

e. g. China: GB standards are mandatory, EU: harmonized standards shall be published in the OJEU with respect to "presumption of conformity"

Regulatory labelling, markings and user information

Regulatory label (mandatory)
Here you will get textual information

e. g. product label

Hints
Here you will get a image or chart

Specific recommendations, information or most common mistakes


Code, ContinentCAN, America
Economic AreaAPEC
Official LanguageEnglish; French - Official Languages Act (R.S.C., 1985, c. 31 (4th Supp.)) | https://laws-lois.justice.gc.ca/eng/acts/o-3.01/fulltext.html
Standard InstituteStandards Council of Canada (SCC) | https://www.scc.ca/ Canadian Standards Association (CSA) |https://www.csagroup.org/
HS CodememberYes






GLOBALNORM COMPLIANCE
GLOBALNORM ACADEMY
GLOBALNORM GmbH

Keep abreast of new and changed requirements and thus act proactively.
Our ACADEMY offers training in a format to suit you – for a direct knowledge transfer from our experts to your company.
Minimize risk, conserve resources, and grow successfully with an understanding of standards and market approval requirements.




Top of the page

© 2024 Globalnorm GmbH